All compounds within Frankfurter sausage


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 3.775 3.33 4.22 2 1
CEL 0 0 0 1.05 1.01 1.09 2 1
MG-H1 0 0 0 4.48 4.22 4.74 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References